This series of offerings are ideal for F&B service providers that are new to healthy cuisines or are looking to overhaul existing menus or product lines. Each solution is customised to impress your clientele and best create success for your organisation.
Menu Development and Training
A unique and brand-aligned menu is created from the ground up your business. This service includes training of your chefs and kitchen team on the philosophy and recipes of the menu.
Conscious Food & Beverage Education
To create an authentic elevated experience for your guests, it is necessary to grow the culture and knowledge of your team to be aligned to your vibrant culinary offerings. Some areas covered in this component include: sustainability, health, artisanship, waste reduction, utilising surplus, food combining, product knowledge and guest presentation, and positive teamwork between front and back of house services.
Reshaping Existing Menu
This service is ideal for businesses who would like to rejuvenate their menu offerings or to enhance existing menu items. This service includes training of your chefs and kitchen team on the philosophy and recipes of the new menu items.
Workshops & Seminars
One-off or on-going team workshops are offered to resorts and hotels for continuing education in well-being concepts. This is an ideal introduction to heart-centred service cultures, as well as for organisations who already embrace holistic practices and are seeking to further develop their teams.
An exclusive ready-to-market food product or product line is created and executed for you that speak your business philosophy. This service is ideal for businesses who seek to offer nutritionally exceptional plant-based edibles to their customers.